HARRIS TEETER

Liquid Egg Product — Nutrition Facts & Ingredients

UPC 72036630841 Manufacturer: Harris-Teeter Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per 100 g, Liquid Egg Product has 10.7 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Protein 6.0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein10.7 g
Carbohydrates1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium214 mg
Iron1.9 mg
Vitamin C0 mg

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Ingredients

Alpha Tocopherol Acetate, Calcium Sulfate, Color, Egg Whites, Ferric Orthophosphate, Folic Acid, Guar Gum, Includes Beta Carotene Vitamin S And Minerals, Iron, Natural Flavors, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Vitamin E, Xanthan Gum, Zinc Sulfate

Frequently asked questions

How much protein is in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 10.71 g protein.

How many carbohydrates are in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 1.79 g carbohydrates.

How much sodium (salt) is in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Liquid Egg Product?

The main ingredients in Liquid Egg Product are: Alpha Tocopherol Acetate, Calcium Sulfate, Color, Egg Whites, Ferric Orthophosphate.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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