White Bread Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 33 g): 120 calories. Per 100 g: 364 calories, 15.2 g protein, 1.5 g fat.
Nutrition Facts
Serving size0.25 cup (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cane Sugar, Fast Rise Yeast, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Sorbitan Monostearate, Thiamin, Unbleached And Enriched Wheat Flour, Vital Wheat Gluten, Wheat Flour, Yeast
Frequently asked questions
How many calories are in White Bread Mix?
Per 100 g of White Bread Mix there are 364 calories.
How much protein is in White Bread Mix?
Per 100 g of White Bread Mix there are 15.15 g protein.
How many carbohydrates are in White Bread Mix?
Per 100 g of White Bread Mix there are 69.7 g carbohydrates. Of which 6.06 g sugars.
How much sugar is in White Bread Mix?
Per 100 g of White Bread Mix there are 6.06 g sugars.
How much sodium (salt) is in White Bread Mix?
Per 100 g of White Bread Mix there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bread Mix?
Per 100 g of White Bread Mix there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bread Mix?
The main ingredients in White Bread Mix are: Ascorbic Acid, Cane Sugar, Fast Rise Yeast, Folic Acid, Iron.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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