Organic Vegetable Lentil & Roasted Red Pepper Soup — Nutrition Facts & Ingredients
- Calories
- 149per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 11.0 gper 100 g
- Fat
- 0.2 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 149 calories. Per 100 g: 61 calories, 2.9 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Vegetable Lentil & Roasted Red Pepper Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Cane Sugar, Celery, Chili Peppers, Chili Powder, Cooked Black Beans, Corn, Corn Starch, Garlic, Lentils, Onions, Roasted Red Bell Peppers, Salt, Sea Salt, Spices, Tomatoes, Water
Frequently asked questions
How many calories are in Organic Vegetable Lentil & Roasted Red Pepper Soup?
Per 100 g of Organic Vegetable Lentil & Roasted Red Pepper Soup there are 61 calories.
How much protein is in Organic Vegetable Lentil & Roasted Red Pepper Soup?
Per 100 g of Organic Vegetable Lentil & Roasted Red Pepper Soup there are 2.86 g protein.
How many carbohydrates are in Organic Vegetable Lentil & Roasted Red Pepper Soup?
Per 100 g of Organic Vegetable Lentil & Roasted Red Pepper Soup there are 11.02 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Organic Vegetable Lentil & Roasted Red Pepper Soup?
Per 100 g of Organic Vegetable Lentil & Roasted Red Pepper Soup there are 1.63 g sugars.
How much sodium (salt) is in Organic Vegetable Lentil & Roasted Red Pepper Soup?
Per 100 g of Organic Vegetable Lentil & Roasted Red Pepper Soup there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Vegetable Lentil & Roasted Red Pepper Soup?
Per 100 g of Organic Vegetable Lentil & Roasted Red Pepper Soup there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Vegetable Lentil & Roasted Red Pepper Soup?
The main ingredients in Organic Vegetable Lentil & Roasted Red Pepper Soup are: Apple Cider Vinegar, Cane Sugar, Celery, Chili Peppers, Chili Powder.
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