DR. MC DOUGALL'S

Asian Noodles, Teriyaki — Nutrition Facts & Ingredients

UPC 767335020041 Manufacturer: Dr. McDougall's Right Foods, Inc. All Noodles Updated Sep 27, 2026

Calories
200per serving
Protein
13.2 gper 100 g
Carbs
77.4 gper 100 g
Fat
1.9 gper 100 g

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Per serving (53 GRM, 53 g): 200 calories. Per 100 g: 377 calories, 13.2 g protein, 1.9 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size53 GRM (53g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Total Carbohydrate 41.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 6g
Includes 6.0g Added Sugars 12%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 27.0mg 2%
Iron 1.2mg 7%
Potassium 185mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

377 calories in 100 g
Protein13.2 g
Carbohydrates77.4 g
Sugars11.3 g
Added sugars11.3 g
Dietary fiber5.7 g
Net carbs (carbohydrates minus fiber)71.7g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1094 mg
Calcium51 mg
Potassium349 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Asian Noodles, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Garlic, Green Onion, Natural Flavors, Onion, Organic Caramel Color, Organic Starch, Organic Sugar, Organic Unbleached Wheat Flour, Organic Vinegar Powder, Organic Wheat Gluten, Salt, Sea Salt, Sesame, Shallot, Soy Sauce Powder, Soybeans, Wheat, Yeast Extracts

Frequently asked questions

How many calories are in Asian Noodles, Teriyaki?

Per 100 g of Asian Noodles, Teriyaki there are 377 calories.

How much protein is in Asian Noodles, Teriyaki?

Per 100 g of Asian Noodles, Teriyaki there are 13.21 g protein.

How many carbohydrates are in Asian Noodles, Teriyaki?

Per 100 g of Asian Noodles, Teriyaki there are 77.36 g carbohydrates. Of which 11.32 g sugars.

How much sugar is in Asian Noodles, Teriyaki?

Per 100 g of Asian Noodles, Teriyaki there are 11.32 g sugars.

How much sodium (salt) is in Asian Noodles, Teriyaki?

Per 100 g of Asian Noodles, Teriyaki there are 1094.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Noodles, Teriyaki?

Per 100 g of Asian Noodles, Teriyaki there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Noodles, Teriyaki?

The main ingredients in Asian Noodles, Teriyaki are: Garlic, Green Onion, Natural Flavors, Onion, Organic Caramel Color.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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