Parmela Creamery

Sharp Cheddar Style — Nutrition Facts & Ingredients

UPC 638632199955 Manufacturer: Pacific Snack Foods Inc. Cheese Updated Sep 27, 2026

1 ONZ · 28 g

Calories: 82per serving
Protein: 0 gper serving
Carbs: 6 gper serving
Fat: 7 gper serving

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Per serving (1 ONZ, 28 g): 82 calories. Per 100 g: 293 calories, 0 g protein, 25 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 7g 9%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 254mg 11%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Calcium 10.1mg 1%

Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g

Protein0 g

Carbohydrates21.4 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)21.4g

Fat25 g

Saturated fat17.9 g

Trans fat0 g

Cholesterol0 mg

Sodium907 mg

Calcium36 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Where to buy Sharp Cheddar Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

New Focus Marketing High Potency Hemp Extract Capsules Protein — g · 0 kcal per 100 g

−17.9 g sat. fat−907 mg sodium−293 calories
Polonica Inc. Twarog Cheese Protein 13.3 g · 80 kcal per 100 g

−17.2 g sat. fat−874 mg sodium−213 calories
Appel Farms, LLC Quark Soft Cheese, Quark Protein 10 g · 82 kcal per 100 g

−16.0 g sat. fat−880 mg sodium−211 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Annatto, Cashews, Coconut Oil, Cultures, Lactic Acid, Modified Food Starch, Natural Flavors, Nutmilk, Nutritional Yeast, Potato Starch, Salt, Water, Yeast Extract

Frequently asked questions

How many calories are in Sharp Cheddar Style?

Per 100 g of Sharp Cheddar Style there are 293 calories.

How much protein is in Sharp Cheddar Style?

Per 100 g of Sharp Cheddar Style there are 0.0 g protein.

How many carbohydrates are in Sharp Cheddar Style?

Per 100 g of Sharp Cheddar Style there are 21.43 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sharp Cheddar Style?

Per 100 g of Sharp Cheddar Style there are 0.0 g sugars.

How much sodium (salt) is in Sharp Cheddar Style?

Per 100 g of Sharp Cheddar Style there are 907.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sharp Cheddar Style?

Per 100 g of Sharp Cheddar Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sharp Cheddar Style?

The main ingredients in Sharp Cheddar Style are: Annatto, Cashews, Coconut Oil, Cultures, Lactic Acid.

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Level of processing

Processed

13 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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