Miki Noodles — Nutrition Facts & Ingredients
1 cup · 140 g
- Calories
- 274per serving
- Protein
- 10.0 gper serving
- Carbs
- 53.0 gper serving
- Fat
- 2.5 gper serving
Where to buy
Per serving (1 cup, 140 g): 274 calories. Per 100 g: 196 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Miki Noodles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Enriched Wheat Flour, Enzyme For Improved Cooking, Folic Acid, Food Coloring FD&C Yellow No.5 And FD&C Yellow No. 6, Iron, Niacin, Potassium Carbonate, Potassium Sorbate As A Food Preservative, Riboflavin, Salt, Thiamine Mononitrare, Tumbled In Soybean Oil, Vinegar, Vital Wheat Gluten, Water
Frequently asked questions
How many calories are in Miki Noodles?
Per 100 g of Miki Noodles there are 196 calories.
How much protein is in Miki Noodles?
Per 100 g of Miki Noodles there are 7.14 g protein.
How many carbohydrates are in Miki Noodles?
Per 100 g of Miki Noodles there are 37.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Miki Noodles?
Per 100 g of Miki Noodles there are 0.0 g sugars.
How much sodium (salt) is in Miki Noodles?
Per 100 g of Miki Noodles there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Miki Noodles?
Per 100 g of Miki Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Miki Noodles?
The main ingredients in Miki Noodles are: Ascorbic Acid Added As A Dough Conditioner, Enriched Wheat Flour, Enzyme For Improved Cooking, Folic Acid, Food Coloring FD&C Yellow No.5 And FD&C Yellow No. 6.
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