LA TORTILLA FACTORY

Extra Virgin Olive Oil — Nutrition Facts & Ingredients

UPC 78858520629 Manufacturer: La Tortilla Factory Inc Mexican Dinner Mixes Updated Sep 27, 2026

Per serving (1 WRAP, 62 g): 100 calories. Per 100 g: 161 calories, 12.9 g protein, 5.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 WRAP (62g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 20.0g 7%
Dietary Fiber 13.0g 46%
Total Sugars 1.0g
Protein 8.0g
Calcium 60.1mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein12.9 g
Carbohydrates32.3 g
Sugars1.6 g
Dietary fiber21 g
Net carbs (carbohydrates minus fiber)11.3g
Fat5.7 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium468 mg
Calcium97 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Cane Sugar, Citric Acid, Corn Starch, Cracked Wheat, Cultured Wheat Starch, Defatted Soy Flour, Each Of: Whole Grain Brown Rice Flour, Extra Virgin Olive Oil, Flax Seed, Grain Blend, Guar Gum, L-cysteine, Lactic Acid, Molasses, Monocalcium Phosphate, Non-aluminum Baking Powder, Oat Fiber, Sea Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Calcium Propionate, Sunflower Seeds, To Maintain Freshness, Water, Wheat Gluten, Whole Grain Millet, Whole Grain Oats, Whole Wheat Flour

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 161 calories.

How much protein is in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 12.9 g protein.

How many carbohydrates are in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 32.26 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 1.61 g sugars.

How much sodium (salt) is in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 468.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 21.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Virgin Olive Oil?

The main ingredients in Extra Virgin Olive Oil are: Baking Soda, Cane Sugar, Citric Acid, Corn Starch, Cracked Wheat.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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