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Classic Caramel Dessert Topping — Nutrition Facts & Ingredients

UPC 35900172267 Manufacturer: Morley Candy Makers Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 0 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 100.0mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars39.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat12.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium357 mg
Calcium71 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C0 mg

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Ingredients

Butter, Corn Syrup, Cream, Food Starch Modified, Gum Acacia, Milk, Natural Flavors, Non-fat Dry Milk Powder, Raisin Juice Concentrate, Salt, Soy Lecithin An Emulsifier, Sugar, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Classic Caramel Dessert Topping?

Per 100 g of Classic Caramel Dessert Topping there are 321 calories.

How much protein is in Classic Caramel Dessert Topping?

Per 100 g of Classic Caramel Dessert Topping there are 0.0 g protein.

How many carbohydrates are in Classic Caramel Dessert Topping?

Per 100 g of Classic Caramel Dessert Topping there are 50.0 g carbohydrates. Of which 39.29 g sugars.

How much sugar is in Classic Caramel Dessert Topping?

Per 100 g of Classic Caramel Dessert Topping there are 39.29 g sugars.

How much sodium (salt) is in Classic Caramel Dessert Topping?

Per 100 g of Classic Caramel Dessert Topping there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Caramel Dessert Topping?

Per 100 g of Classic Caramel Dessert Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Caramel Dessert Topping?

The main ingredients in Classic Caramel Dessert Topping are: Butter, Corn Syrup, Cream, Food Starch Modified, Gum Acacia.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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