Sanders, Bumpy Cake, Caramel — Nutrition Facts & Ingredients
Per serving (1 SLICE, 75 g): 320 calories. Per 100 g: 427 calories, 2.7 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Artificial Color, Baking Soda, Butter, Carrageenan, Cellulose Gum, Citric Acid, Coconut Oil, Contains Less Than 2%: Egg Whites, Corn Oil, Corn Starch, Corn Syrup, Dextrose, Dipotassium Phosphate, Egg Yolks, Enriched Bleached Flour, Evaporated Milk, Folic Acid, Food Starch Modified, Glycerin, Invert Sugar, Leavening, Milk, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Polysorbate 60, Preservative, Propylene Glycol, Propylene Glycol Mono & Diesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Vitamin D, Water, Wheat Flour, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Sanders, Bumpy Cake, Caramel?
Per 100 g of Sanders, Bumpy Cake, Caramel there are 427 calories.
How much protein is in Sanders, Bumpy Cake, Caramel?
Per 100 g of Sanders, Bumpy Cake, Caramel there are 2.67 g protein.
How many carbohydrates are in Sanders, Bumpy Cake, Caramel?
Per 100 g of Sanders, Bumpy Cake, Caramel there are 56.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Sanders, Bumpy Cake, Caramel?
Per 100 g of Sanders, Bumpy Cake, Caramel there are 36.0 g sugars.
How much sodium (salt) is in Sanders, Bumpy Cake, Caramel?
Per 100 g of Sanders, Bumpy Cake, Caramel there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sanders, Bumpy Cake, Caramel?
Per 100 g of Sanders, Bumpy Cake, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sanders, Bumpy Cake, Caramel?
The main ingredients in Sanders, Bumpy Cake, Caramel are: Ammonium Sulfate, Artificial Color, Baking Soda, Butter, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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