Kroger, Chocolate Pie Crust — Nutrition Facts & Ingredients
Per serving (0.125 CRUST, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 21.4 g fat.
Nutrition Facts
Serving size0.125 CRUST (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Chocolate, Cocoa Syrup, Enriched Wheat Flour, Folic Acid, Leavening, Malt Extract, Molasses, Monocalcium Phosphate, Niacin, Palm And Palm Kernel Oil TBHQ For Freshness, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Kroger, Chocolate Pie Crust?
Per 100 g of Kroger, Chocolate Pie Crust there are 476 calories.
How much protein is in Kroger, Chocolate Pie Crust?
Per 100 g of Kroger, Chocolate Pie Crust there are 4.76 g protein.
How many carbohydrates are in Kroger, Chocolate Pie Crust?
Per 100 g of Kroger, Chocolate Pie Crust there are 66.67 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Kroger, Chocolate Pie Crust?
Per 100 g of Kroger, Chocolate Pie Crust there are 28.57 g sugars.
How much sodium (salt) is in Kroger, Chocolate Pie Crust?
Per 100 g of Kroger, Chocolate Pie Crust there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kroger, Chocolate Pie Crust?
Per 100 g of Kroger, Chocolate Pie Crust there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kroger, Chocolate Pie Crust?
The main ingredients in Kroger, Chocolate Pie Crust are: Baking Soda, Chocolate, Cocoa Syrup, Enriched Wheat Flour, Folic Acid.
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