NASOYA

Egg Roll Wraps — Nutrition Facts & Ingredients

UPC 25484000056 Manufacturer: Nasoya Foods USA, LLC Crusts & Dough Updated Sep 27, 2026

Per serving (3 WRAPS, 66 g): 170 calories. Per 100 g: 258 calories, 10.6 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size3 WRAPS (66g)

Amount per servingCalories
170
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 410mg 18%
Total Carbohydrate 35g 13%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein10.6 g
Carbohydrates53.0 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)51.5g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol15 mg
Sodium621 mg
Calcium30 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Corn Starch, Egg Whites, Eggs, Enriched Wheat Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Egg Roll Wraps?

Per 100 g of Egg Roll Wraps there are 258 calories.

How much protein is in Egg Roll Wraps?

Per 100 g of Egg Roll Wraps there are 10.61 g protein.

How many carbohydrates are in Egg Roll Wraps?

Per 100 g of Egg Roll Wraps there are 53.03 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Egg Roll Wraps?

Per 100 g of Egg Roll Wraps there are 1.52 g sugars.

How much sodium (salt) is in Egg Roll Wraps?

Per 100 g of Egg Roll Wraps there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Roll Wraps?

Per 100 g of Egg Roll Wraps there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Roll Wraps?

The main ingredients in Egg Roll Wraps are: Corn Starch, Egg Whites, Eggs, Enriched Wheat Flour, Folic Acid.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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