RANDOLPH

16-1 Link - Brown Sugar Breakfast Sausage — Nutrition Facts & Ingredients

UPC 769363104229 Manufacturer: Randolph Packing Company Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
220per serving
Protein
14.3 gper 100 g
Carbs
9.5 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 220 calories. Per 100 g: 262 calories, 14.3 g protein, 17.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
220
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 650mg 28%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 12.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein14.3 g
Carbohydrates9.5 g
Sugars6.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.5g
Fat17.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol60 mg
Sodium774 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 16-1 Link - Brown Sugar Breakfast Sausage

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Ingredients

Annatto, Anti-caking Agent, Benzyl Alcohol, BHA, Brown Sugar, Brown Sugar Flavor, Butter Flavor, Butter Flavors, Butter Oil, Caramel Color, Caramel Color Dextrose, Citric Acid, Corn Syrup, Corn Syrup Solids, Dextrose, Enzyme Modified Butter, Enzyme Modified Milkfat, Gum Arabic, Maltodextrin, Maltodextrin Caramel Flavor, Maple Flavor, Molasses Powder, Natural And Artificial Flavor, Natural Flavors, Pork, Processed In Collagen Casings, Propyl Gallate, Propylene Glycol, Salt, Silicone Dioxide, Sodium Lactate, Spices, Sugar, Sugarcane Molasses And Maltodextrin, Turmeric, Vinegar, Water, Whey

Frequently asked questions

How many calories are in 16-1 Link - Brown Sugar Breakfast Sausage?

Per 100 g of 16-1 Link - Brown Sugar Breakfast Sausage there are 262 calories.

How much protein is in 16-1 Link - Brown Sugar Breakfast Sausage?

Per 100 g of 16-1 Link - Brown Sugar Breakfast Sausage there are 14.29 g protein.

How many carbohydrates are in 16-1 Link - Brown Sugar Breakfast Sausage?

Per 100 g of 16-1 Link - Brown Sugar Breakfast Sausage there are 9.52 g carbohydrates. Of which 5.95 g sugars.

How much sugar is in 16-1 Link - Brown Sugar Breakfast Sausage?

Per 100 g of 16-1 Link - Brown Sugar Breakfast Sausage there are 5.95 g sugars.

How much sodium (salt) is in 16-1 Link - Brown Sugar Breakfast Sausage?

Per 100 g of 16-1 Link - Brown Sugar Breakfast Sausage there are 774.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 16-1 Link - Brown Sugar Breakfast Sausage?

Per 100 g of 16-1 Link - Brown Sugar Breakfast Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 16-1 Link - Brown Sugar Breakfast Sausage?

The main ingredients in 16-1 Link - Brown Sugar Breakfast Sausage are: Annatto, Anti-caking Agent, Benzyl Alcohol, BHA, Brown Sugar.

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Level of processing

5
Ultra-Processed
38 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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