Cashews & Coconut — Nutrition Facts & Ingredients
Per serving (1/4 cup, 25 g): 140 calories. Per 100 g: 560 calories, 12 g protein, 32 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cashews, Cinnamon, Maple Syrup, Organic Coconut, Organic Coconut Oil, Pumpkin Seeds, Rolled Oats, Sea Salt, Sliced Almonds, Vanilla Extract
Frequently asked questions
How many calories are in Cashews & Coconut?
Per 100 g of Cashews & Coconut there are 560.0 kcal calories.
How much protein is in Cashews & Coconut?
Per 100 g of Cashews & Coconut there are 12.0 g protein.
How many carbohydrates are in Cashews & Coconut?
Per 100 g of Cashews & Coconut there are 52.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Cashews & Coconut?
Per 100 g of Cashews & Coconut there are 20.0 g sugars.
How much sodium (salt) is in Cashews & Coconut?
Per 100 g of Cashews & Coconut there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cashews & Coconut?
Per 100 g of Cashews & Coconut there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cashews & Coconut?
The main ingredients in Cashews & Coconut are: Brown Sugar, Cashews, Cinnamon, Maple Syrup, Organic Coconut.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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