Ecce Panis, Sourdough Boule — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Wheat Flour Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Whole Wheat Flour
Allergens
Contains: 2 Percent Or Less Of: Salt, Canola Oil, Malt Syrup, Enriched Wheat Farina (farina, Niacin, Reduced Iron, Thiamine Monontrate, Riboflavin, Folic Acid, Cultured Wheat Starch, Wheat Flour, Distilled Vinegar, Yeast, Extra Virgin Olive Oil, Citric Acid, Malted Barley Flour, Rice Flour, Sesame Seed Meal
Frequently asked questions
How many calories are in Ecce Panis, Sourdough Boule?
Per 100 g of Ecce Panis, Sourdough Boule there are 246 calories.
How much protein is in Ecce Panis, Sourdough Boule?
Per 100 g of Ecce Panis, Sourdough Boule there are 7.02 g protein.
How many carbohydrates are in Ecce Panis, Sourdough Boule?
Per 100 g of Ecce Panis, Sourdough Boule there are 47.37 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Ecce Panis, Sourdough Boule?
Per 100 g of Ecce Panis, Sourdough Boule there are 1.75 g sugars.
How much sodium (salt) is in Ecce Panis, Sourdough Boule?
Per 100 g of Ecce Panis, Sourdough Boule there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ecce Panis, Sourdough Boule?
Per 100 g of Ecce Panis, Sourdough Boule there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ecce Panis, Sourdough Boule?
The main ingredients in Ecce Panis, Sourdough Boule are: Enriched Wheat Flour Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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