REGGIO'S

Reggio's, Deep Dish Italian Sausage Pizza — Nutrition Facts & Ingredients

UPC 43098563514 Manufacturer: Reggio's Pizza Inc. Pizza Updated Sep 27, 2026

Calories
421per serving
Protein
12.2 gper 100 g
Carbs
37.4 gper 100 g
Fat
13.7 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 131 g): 421 calories. Per 100 g: 321 calories, 12.2 g protein, 13.7 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (131g)

Amount per servingCalories
421
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 710mg 31%
Total Carbohydrate 49.0g 18%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 16.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein12.2 g
Carbohydrates37.4 g
Sugars1.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)35.1g
Fat13.7 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol23 mg
Sodium542 mg
Calcium153 mg
Iron2.1 mg
Vitamin A68.7 mcg
Vitamin C0.9 mg

Where to buy Reggio's, Deep Dish Italian Sausage Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Butter, Cheese Cultures, Citric Acid, Corn Syrup Solid, Crushed Red Pepper, Crust: Flour, Disodium Inosinate And Disodium Guanylate, Enzymes, Folic Acid, Garlic, Italian Sausage, Lactic Acid, Malted Barley Flour, Mozzarella Cheese, Natural Flavors, Niacin, Paprika, Parmesan Cheese, Pasteurized Part-skim Milk, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Soy Lecithin Used As Processing Aid, Soybean Oil, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Vine-ripened Tomatoes, Water, Wheat Flour Enriched With, Yeast

Frequently asked questions

How many calories are in Reggio's, Deep Dish Italian Sausage Pizza?

Per 100 g of Reggio's, Deep Dish Italian Sausage Pizza there are 321 calories.

How much protein is in Reggio's, Deep Dish Italian Sausage Pizza?

Per 100 g of Reggio's, Deep Dish Italian Sausage Pizza there are 12.21 g protein.

How many carbohydrates are in Reggio's, Deep Dish Italian Sausage Pizza?

Per 100 g of Reggio's, Deep Dish Italian Sausage Pizza there are 37.4 g carbohydrates. Of which 1.53 g sugars.

How much sugar is in Reggio's, Deep Dish Italian Sausage Pizza?

Per 100 g of Reggio's, Deep Dish Italian Sausage Pizza there are 1.53 g sugars.

How much sodium (salt) is in Reggio's, Deep Dish Italian Sausage Pizza?

Per 100 g of Reggio's, Deep Dish Italian Sausage Pizza there are 542.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reggio's, Deep Dish Italian Sausage Pizza?

Per 100 g of Reggio's, Deep Dish Italian Sausage Pizza there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reggio's, Deep Dish Italian Sausage Pizza?

The main ingredients in Reggio's, Deep Dish Italian Sausage Pizza are: Autolyzed Yeast Extract, Butter, Cheese Cultures, Citric Acid, Corn Syrup Solid.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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