REGGIO'S

Thin Crust, Italian Sausage & Pepperoni — Nutrition Facts & Ingredients

UPC 43098201669 Manufacturer: Reggio's Pizza Inc. Pizza Updated Sep 27, 2026

Calories
210per serving
Protein
10 gper 100 g
Carbs
24.4 gper 100 g
Fat
11.1 gper 100 g

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Per serving (0.125 PIZZA, 90 g): 210 calories. Per 100 g: 233 calories, 10 g protein, 11.1 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (90g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 500mg 22%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 9g
Calcium 99.9mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein10 g
Carbohydrates24.4 g
Sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)23.3g
Fat11.1 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol22 mg
Sodium556 mg
Calcium111 mg
Iron1.6 mg
Vitamin A99.9 mcg
Vitamin C1.3 mg

Where to buy Thin Crust, Italian Sausage & Pepperoni

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Ingredients

Autolyzed Yeast Extract, Beef, BHA, BHT, Butter, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust: Flour, Dextrose, Disodium Inosinate And Disodium Guanylate, Enzymes, Flavoring, Folic Acid, Garlic, Garlic Powder, Iron, Lactic Acid, Lactic Acid Starter Culture, Malted Barley Flour, Mononitrate, Mozzarella Cheese: Pasteurized Part-skim Milk, Natural Flavors, Niacin, Oleoresin Of Paprika, Paprika, Pepperoni: Pork, Riboflavin, Salt, Sauce: Tomato Puree, Sausage: Pork, Sodium Nitrite, Soy Lecithin Used As Processing Aid, Soybean Oil, Spice Extractive, Spices, Sugar, Thiamin, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin Crust, Italian Sausage & Pepperoni?

Per 100 g of Thin Crust, Italian Sausage & Pepperoni there are 233 calories.

How much protein is in Thin Crust, Italian Sausage & Pepperoni?

Per 100 g of Thin Crust, Italian Sausage & Pepperoni there are 10.0 g protein.

How many carbohydrates are in Thin Crust, Italian Sausage & Pepperoni?

Per 100 g of Thin Crust, Italian Sausage & Pepperoni there are 24.44 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Thin Crust, Italian Sausage & Pepperoni?

Per 100 g of Thin Crust, Italian Sausage & Pepperoni there are 2.22 g sugars.

How much sodium (salt) is in Thin Crust, Italian Sausage & Pepperoni?

Per 100 g of Thin Crust, Italian Sausage & Pepperoni there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust, Italian Sausage & Pepperoni?

Per 100 g of Thin Crust, Italian Sausage & Pepperoni there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust, Italian Sausage & Pepperoni?

The main ingredients in Thin Crust, Italian Sausage & Pepperoni are: Autolyzed Yeast Extract, Beef, BHA, BHT, Butter.

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Level of processing

5
Ultra-Processed
41 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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