PALERMO'S

Palermo's, Pizzeria, Medium Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 75706148035 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Calories
370per serving
Protein
9.4 gper 100 g
Carbs
25.5 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 149 g): 370 calories. Per 100 g: 248 calories, 9.4 g protein, 11.4 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (149g)

Amount per servingCalories
370
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.7mg 15%
Sodium 1021mg 44%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 14.0g
Calcium 299mg 23%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein9.4 g
Carbohydrates25.5 g
Sugars4.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.2g
Fat11.4 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol30 mg
Sodium685 mg
Calcium201 mg
Iron0.7 mg
Vitamin A101 mcg
Vitamin C3.2 mg

Where to buy Palermo's, Pizzeria, Medium Crust Pepperoni Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beef, BHA, BHT, Bread Crumbs, Cheese Cultures, Citric Acid, Crust, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Flour, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Niacin, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Nitrite, Soybean Oil, Spice, Spices, Sugar, The Following: Honey, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Palermo's, Pizzeria, Medium Crust Pepperoni Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Pepperoni Pizza there are 248 calories.

How much protein is in Palermo's, Pizzeria, Medium Crust Pepperoni Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Pepperoni Pizza there are 9.4 g protein.

How many carbohydrates are in Palermo's, Pizzeria, Medium Crust Pepperoni Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Pepperoni Pizza there are 25.5 g carbohydrates. Of which 4.03 g sugars.

How much sugar is in Palermo's, Pizzeria, Medium Crust Pepperoni Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Pepperoni Pizza there are 4.03 g sugars.

How much sodium (salt) is in Palermo's, Pizzeria, Medium Crust Pepperoni Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Pepperoni Pizza there are 685.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Palermo's, Pizzeria, Medium Crust Pepperoni Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Pepperoni Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Palermo's, Pizzeria, Medium Crust Pepperoni Pizza?

The main ingredients in Palermo's, Pizzeria, Medium Crust Pepperoni Pizza are: Ascorbic Acid, Beef, BHA, BHT, Bread Crumbs.

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Level of processing

5
Ultra-Processed
38 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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