PALERMO'S

Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni — Nutrition Facts & Ingredients

UPC 75706133116 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Calories
340per serving
Protein
9.1 gper 100 g
Carbs
29.4 gper 100 g
Fat
9.1 gper 100 g

Where to buy

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Per serving (0.1666 PIZZA, 143 g): 340 calories. Per 100 g: 238 calories, 9.1 g protein, 9.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1666 PIZZA (143g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 759mg 33%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein9.1 g
Carbohydrates29.4 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.0g
Fat9.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol21 mg
Sodium531 mg
Calcium140 mg
Iron1.9 mg
Vitamin A63 mcg
Vitamin C3.4 mg

Where to buy Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

2% Or Less: Leavening, And Beef, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Chicken, Citric Acid, Corn Meal, Crust, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Niacin, Oleoresin Of Paprika, Olive Oil, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Processing Aid, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni there are 238 calories.

How much protein is in Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni there are 9.09 g protein.

How many carbohydrates are in Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni there are 29.37 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni there are 2.8 g sugars.

How much sodium (salt) is in Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni?

The main ingredients in Palermo's, Thick Rising Crust Pizza, Pepperoni, Pepperoni are: 2% Or Less: Leavening, And Beef, Ascorbic Acid, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
46 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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