CHOBANI

Greek Yogurt — Nutrition Facts & Ingredients

UPC 894700010441 Manufacturer: Chobani, Inc. Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, 150 g): 140 calories. Per 100 g: 93 calories, 7.3 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.5mg 4%
Sodium 55.5mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1.1g 4%
Total Sugars 16.0g
Protein 11.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein7.3 g
Carbohydrates12 g
Sugars10.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)11.3g
Fat2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol7 mg
Sodium37 mg
Calcium100 mg
Iron0.5 mg
Vitamin A20.1 mcg
Vitamin C8 mg

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Ingredients

Acidophilus, Bananas, Bifidus And L, Bulgaricus, Cane Sugar, Casei, Cream, Cultured Pasteurized Nonfat Milk, Live And Active Cultures: S, Locust Bean Gum, Lowfat Yogurt, Natural Flavour, Pectin, Themophilus, Turmeric

Frequently asked questions

How many calories are in Greek Yogurt?

Per 100 g of Greek Yogurt there are 93 calories.

How much protein is in Greek Yogurt?

Per 100 g of Greek Yogurt there are 7.33 g protein.

How many carbohydrates are in Greek Yogurt?

Per 100 g of Greek Yogurt there are 12.0 g carbohydrates. Of which 10.67 g sugars.

How much sugar is in Greek Yogurt?

Per 100 g of Greek Yogurt there are 10.67 g sugars.

How much sodium (salt) is in Greek Yogurt?

Per 100 g of Greek Yogurt there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Yogurt?

Per 100 g of Greek Yogurt there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Yogurt?

The main ingredients in Greek Yogurt are: Acidophilus, Bananas, Bifidus And L, Bulgaricus, Cane Sugar.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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