Weis, Maple Nut Goodies — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 190 calories. Per 100 g: 679 calories, 14.3 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Corn Syrup, FD&C Yellow #5, Freshness Preserved By TBHQ And Citric Acid, Gelatin, Maple Syrup, Palm Kernel, Palm Oil, Partially Hydrogenated Vegetable Oils, Peanuts, Red 40: Blue 1, Salt, Soy Lecithin, Soybean Cottonseed, Sugar, Yellow 6
Frequently asked questions
How many calories are in Weis, Maple Nut Goodies?
Per 100 g of Weis, Maple Nut Goodies there are 679 calories.
How much protein is in Weis, Maple Nut Goodies?
Per 100 g of Weis, Maple Nut Goodies there are 14.29 g protein.
How many carbohydrates are in Weis, Maple Nut Goodies?
Per 100 g of Weis, Maple Nut Goodies there are 96.43 g carbohydrates. Of which 78.57 g sugars.
How much sugar is in Weis, Maple Nut Goodies?
Per 100 g of Weis, Maple Nut Goodies there are 78.57 g sugars.
How much sodium (salt) is in Weis, Maple Nut Goodies?
Per 100 g of Weis, Maple Nut Goodies there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Weis, Maple Nut Goodies?
Per 100 g of Weis, Maple Nut Goodies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Weis, Maple Nut Goodies?
The main ingredients in Weis, Maple Nut Goodies are: Artificial Flavors, Baking Soda, Corn Syrup, FD&C Yellow #5, Freshness Preserved By TBHQ And Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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