Organic Mountain Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 140 calories. Per 100 g: 500 calories, 14.3 g protein, 28.6 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Organic Almonds, Organic Cashews, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dark Chocolate Drops, Organic Pepitas, Organic Raisins, Organic Soy Lecithin, Organic Sugar, Organic Sunflower Seeds, Organic Vanilla
Frequently asked questions
How many calories are in Organic Mountain Mix?
Per 100 g of Organic Mountain Mix there are 500 calories.
How much protein is in Organic Mountain Mix?
Per 100 g of Organic Mountain Mix there are 14.29 g protein.
How many carbohydrates are in Organic Mountain Mix?
Per 100 g of Organic Mountain Mix there are 46.43 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Organic Mountain Mix?
Per 100 g of Organic Mountain Mix there are 32.14 g sugars.
How much sodium (salt) is in Organic Mountain Mix?
Per 100 g of Organic Mountain Mix there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Mountain Mix?
Per 100 g of Organic Mountain Mix there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Mountain Mix?
The main ingredients in Organic Mountain Mix are: An Emulsifier, Organic Almonds, Organic Cashews, Organic Chocolate Liquor, Organic Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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