Fortune Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 32 g): 160 calories. Per 100 g: 500 calories, 9.4 g protein, 21.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 COOKIES (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Vanilla, Cocoa Butter, Cocoa Mass, Cookie, Eggs, Enriched Wheat Flour, Folic Acid, Iron, Milk Chocolate, Natural Flavors, Niacin, Riboflavin, Soy Lecithin Added As An Emulsifier, Soybean Coconut Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Milk Powder
Frequently asked questions
How many calories are in Fortune Cookies?
Per 100 g of Fortune Cookies there are 500 calories.
How much protein is in Fortune Cookies?
Per 100 g of Fortune Cookies there are 9.38 g protein.
How many carbohydrates are in Fortune Cookies?
Per 100 g of Fortune Cookies there are 65.62 g carbohydrates. Of which 59.38 g sugars.
How much sugar is in Fortune Cookies?
Per 100 g of Fortune Cookies there are 59.38 g sugars.
How much sodium (salt) is in Fortune Cookies?
Per 100 g of Fortune Cookies there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fortune Cookies?
Per 100 g of Fortune Cookies there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fortune Cookies?
The main ingredients in Fortune Cookies are: And Vanilla, Cocoa Butter, Cocoa Mass, Cookie, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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