Cheese Puffs, Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 3.6 g protein, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, And Salt, Artificial Flavors, Cheese Flavored Seasoning, Citric Acid, Corn, Degerminated Yellow Corn Meal, Enriched Degermed Yellow Corn Meal, Ferrous Sulfate, Lactic Acid, Maltodextrin, Monosodium Glutamate, Niacin, Or Canola Oil, Red 40, Riboflavin, Salt, Sodium Phosphate, Spice, Sunflower, Thiamine Mononitrate, Vegetable Oil, Whey, Yeast Extract, Yellow 5
Frequently asked questions
How many calories are in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 607 calories.
How much protein is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 3.57 g protein.
How many carbohydrates are in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 46.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 3.57 g sugars.
How much sodium (salt) is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Puffs, Cheese?
The main ingredients in Cheese Puffs, Cheese are: And Folic Acid, And Salt, Artificial Flavors, Cheese Flavored Seasoning, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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