BOULANGERIE SOLIGNAC

Boulangerie Solignac, Handmade Butter Croissants — Nutrition Facts & Ingredients

UPC 857844003007 Manufacturer: Bakery Venture Group, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
260per serving
Protein
6.4 gper 100 g
Carbs
41.0 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (2.8 ONZ, 78 g): 260 calories. Per 100 g: 333 calories, 6.4 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.8 ONZ (78g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 440mg 19%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein6.4 g
Carbohydrates41.0 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)39.7g
Fat17.9 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol51 mg
Sodium564 mg
Calcium0 mg
Iron2.3 mg
Vitamin A154 mcg
Vitamin C7.7 mg

Where to buy Boulangerie Solignac, Handmade Butter Croissants

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Unsalted Butter, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Boulangerie Solignac, Handmade Butter Croissants?

Per 100 g of Boulangerie Solignac, Handmade Butter Croissants there are 333 calories.

How much protein is in Boulangerie Solignac, Handmade Butter Croissants?

Per 100 g of Boulangerie Solignac, Handmade Butter Croissants there are 6.41 g protein.

How many carbohydrates are in Boulangerie Solignac, Handmade Butter Croissants?

Per 100 g of Boulangerie Solignac, Handmade Butter Croissants there are 41.03 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Boulangerie Solignac, Handmade Butter Croissants?

Per 100 g of Boulangerie Solignac, Handmade Butter Croissants there are 1.28 g sugars.

How much sodium (salt) is in Boulangerie Solignac, Handmade Butter Croissants?

Per 100 g of Boulangerie Solignac, Handmade Butter Croissants there are 564.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boulangerie Solignac, Handmade Butter Croissants?

Per 100 g of Boulangerie Solignac, Handmade Butter Croissants there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boulangerie Solignac, Handmade Butter Croissants?

The main ingredients in Boulangerie Solignac, Handmade Butter Croissants are: Ascorbic Acid, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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