BOULANGERIE SOLIGNAC

Blueberry Puff Pastry Turnover, Blueberry — Nutrition Facts & Ingredients

UPC 857844003397 Manufacturer: Bakery Venture Group, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
300per serving
Protein
3.5 gper 100 g
Carbs
42.4 gper 100 g
Fat
18.8 gper 100 g

Where to buy

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Per serving (1 turnover, 85 g): 300 calories. Per 100 g: 353 calories, 3.5 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 turnover (85g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 50.1mg 17%
Sodium 220mg 10%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 9.0g Added Sugars 18%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 1.4mg 8%
Potassium 10.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein3.5 g
Carbohydrates42.4 g
Sugars15.3 g
Added sugars10.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.4g
Fat18.8 g
Saturated fat10.6 g
Trans fat0.6 g
Cholesterol59 mg
Sodium259 mg
Calcium12 mg
Potassium12 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Blueberry Puff Pastry Turnover, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Bamboo Fiber, Blueberries, Blueberry Filling, Cane Sugar, Citric Acid, Enzyme, Folic Acid, Glucose, Iron, Lemon Juice, Locust Bean Gum, Modified Food Starch, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Wheat Flour, Unsalted Butter, Water, Waxy Maize, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Blueberry Puff Pastry Turnover, Blueberry?

Per 100 g of Blueberry Puff Pastry Turnover, Blueberry there are 353 calories.

How much protein is in Blueberry Puff Pastry Turnover, Blueberry?

Per 100 g of Blueberry Puff Pastry Turnover, Blueberry there are 3.53 g protein.

How many carbohydrates are in Blueberry Puff Pastry Turnover, Blueberry?

Per 100 g of Blueberry Puff Pastry Turnover, Blueberry there are 42.35 g carbohydrates. Of which 15.29 g sugars.

How much sugar is in Blueberry Puff Pastry Turnover, Blueberry?

Per 100 g of Blueberry Puff Pastry Turnover, Blueberry there are 15.29 g sugars.

How much sodium (salt) is in Blueberry Puff Pastry Turnover, Blueberry?

Per 100 g of Blueberry Puff Pastry Turnover, Blueberry there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Puff Pastry Turnover, Blueberry?

Per 100 g of Blueberry Puff Pastry Turnover, Blueberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Puff Pastry Turnover, Blueberry?

The main ingredients in Blueberry Puff Pastry Turnover, Blueberry are: Ascorbic Acid, Bamboo Fiber, Blueberries, Blueberry Filling, Cane Sugar.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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