Hannaford, Bagels — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 56.1 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hannaford, Bagels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Corn Starch, Degerminated Yellow Corn Meal, Each Of The Following: Salt, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Microcrystalline Cellulose, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Hannaford, Bagels?
Per 100 g of Hannaford, Bagels there are 263 calories.
How much protein is in Hannaford, Bagels?
Per 100 g of Hannaford, Bagels there are 8.77 g protein.
How many carbohydrates are in Hannaford, Bagels?
Per 100 g of Hannaford, Bagels there are 56.14 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Hannaford, Bagels?
Per 100 g of Hannaford, Bagels there are 5.26 g sugars.
How much sodium (salt) is in Hannaford, Bagels?
Per 100 g of Hannaford, Bagels there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hannaford, Bagels?
Per 100 g of Hannaford, Bagels there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hannaford, Bagels?
The main ingredients in Hannaford, Bagels are: Ascorbic Acid Added As A Dough Conditioner, Corn Starch, Degerminated Yellow Corn Meal, Each Of The Following: Salt, Enriched Wheat Flour.
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