Grated Parmesan Style Topping — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Casein, Cheese Culture, Enzymes, Grated Cheese, Lactic Acid, Less Than 2% Salt, Maltodextrin, Parmesan And Romano Made From Cow's Milk, Part-skim Milk, Partially Hydrogenated Soybean Oil, Potassium Sorbate To Protect Flavor, Powdered Cellulose To Prevent Caking, Rice Flour, Salt, Sodium Phosphate, Starch, Water
Frequently asked questions
How many calories are in Grated Parmesan Style Topping?
Per 100 g of Grated Parmesan Style Topping there are 400 calories.
How much protein is in Grated Parmesan Style Topping?
Per 100 g of Grated Parmesan Style Topping there are 20.0 g protein.
How many carbohydrates are in Grated Parmesan Style Topping?
Per 100 g of Grated Parmesan Style Topping there are 40.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grated Parmesan Style Topping?
Per 100 g of Grated Parmesan Style Topping there are 0.0 g sugars.
How much sodium (salt) is in Grated Parmesan Style Topping?
Per 100 g of Grated Parmesan Style Topping there are 1700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grated Parmesan Style Topping?
Per 100 g of Grated Parmesan Style Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grated Parmesan Style Topping?
The main ingredients in Grated Parmesan Style Topping are: Artificial Color, Casein, Cheese Culture, Enzymes, Grated Cheese.
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