CALISE BAKERY

Calise Bakery, Panini Italian Bread — Nutrition Facts & Ingredients

UPC 75199018082 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
8.3 gper 100 g
Carbs
52.1 gper 100 g
Fat
2.1 gper 100 g

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Per serving (1 SLICE, 48 g): 130 calories. Per 100 g: 271 calories, 8.3 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (48g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0.4mcg 2%
Calcium 60mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein8.3 g
Carbohydrates52.1 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat2.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium396 mg
Calcium125 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0.8 mcg

Where to buy Calise Bakery, Panini Italian Bread

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Ingredients

All Vegetable Origin, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Distilled Monoglycerides, Enriched Wheat Flour, Enzymes, Folic Acid, Fumeric Acid, Lactic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Diacetate, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour Unbleached, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Calise Bakery, Panini Italian Bread?

Per 100 g of Calise Bakery, Panini Italian Bread there are 271 calories.

How much protein is in Calise Bakery, Panini Italian Bread?

Per 100 g of Calise Bakery, Panini Italian Bread there are 8.33 g protein.

How many carbohydrates are in Calise Bakery, Panini Italian Bread?

Per 100 g of Calise Bakery, Panini Italian Bread there are 52.08 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Calise Bakery, Panini Italian Bread?

Per 100 g of Calise Bakery, Panini Italian Bread there are 2.08 g sugars.

How much sodium (salt) is in Calise Bakery, Panini Italian Bread?

Per 100 g of Calise Bakery, Panini Italian Bread there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calise Bakery, Panini Italian Bread?

Per 100 g of Calise Bakery, Panini Italian Bread there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calise Bakery, Panini Italian Bread?

The main ingredients in Calise Bakery, Panini Italian Bread are: All Vegetable Origin, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Distilled Monoglycerides.

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Level of processing

5
Ultra-Processed
25 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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