CALISE BAKERY

Whole Grain Italian Rolls, Whole Grain — Nutrition Facts & Ingredients

UPC 75199017023 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
8.8 gper 100 g
Carbs
45.6 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (1 ROLL, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 26.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Protein 5.0g
Vitamin D 0.4mcg 2%
Calcium 79.8mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars7.0 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)38.6g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium491 mg
Calcium140 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin D0.7 mcg

Where to buy Whole Grain Italian Rolls, Whole Grain

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Ingredients

All Vegetable Origin, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Datem, Distilled Monoglycerides, Enzymes, L-cysteine, Salt, Soybean Oil, Sugar, To Retain Freshness, Water, Wheat Flour, Wheat Gluten, White Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Whole Grain Italian Rolls, Whole Grain?

Per 100 g of Whole Grain Italian Rolls, Whole Grain there are 246 calories.

How much protein is in Whole Grain Italian Rolls, Whole Grain?

Per 100 g of Whole Grain Italian Rolls, Whole Grain there are 8.77 g protein.

How many carbohydrates are in Whole Grain Italian Rolls, Whole Grain?

Per 100 g of Whole Grain Italian Rolls, Whole Grain there are 45.61 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Whole Grain Italian Rolls, Whole Grain?

Per 100 g of Whole Grain Italian Rolls, Whole Grain there are 7.02 g sugars.

How much sodium (salt) is in Whole Grain Italian Rolls, Whole Grain?

Per 100 g of Whole Grain Italian Rolls, Whole Grain there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Italian Rolls, Whole Grain?

Per 100 g of Whole Grain Italian Rolls, Whole Grain there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Italian Rolls, Whole Grain?

The main ingredients in Whole Grain Italian Rolls, Whole Grain are: All Vegetable Origin, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
18 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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