CALISE BAKERY

Breadsticks — Nutrition Facts & Ingredients

UPC 75199011991 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 46 g): 120 calories. Per 100 g: 261 calories, 8.7 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (46g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0.2mcg 1%
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein8.7 g
Carbohydrates47.8 g
Sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)45.6g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium522 mg
Calcium87 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C2.6 mg
Vitamin D0.4 mcg

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Ingredients

All Vegetable Origin, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Datem, Distilled Monoglycerides, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour Unbleached, Yeast

Frequently asked questions

How many calories are in Breadsticks?

Per 100 g of Breadsticks there are 261 calories.

How much protein is in Breadsticks?

Per 100 g of Breadsticks there are 8.7 g protein.

How many carbohydrates are in Breadsticks?

Per 100 g of Breadsticks there are 47.83 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Breadsticks?

Per 100 g of Breadsticks there are 2.17 g sugars.

How much sodium (salt) is in Breadsticks?

Per 100 g of Breadsticks there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breadsticks?

Per 100 g of Breadsticks there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breadsticks?

The main ingredients in Breadsticks are: All Vegetable Origin, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
23 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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