White Bean Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cannellini Bean, Cilantro, Citric Acid, Extra Virgin Olive Oil, Garlic, Ground Basil, Ground Red Chili Pepper, Ground Red Pepper, Guar Gum, Oregano, Organic White Vinegar, Parsley, Sea Salt, Sunflower Oil, Topping: Roasted Garlic, Turmeric, Water
Frequently asked questions
How many calories are in White Bean Dip?
Per 100 g of White Bean Dip there are 214 calories.
How much protein is in White Bean Dip?
Per 100 g of White Bean Dip there are 3.57 g protein.
How many carbohydrates are in White Bean Dip?
Per 100 g of White Bean Dip there are 10.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Bean Dip?
Per 100 g of White Bean Dip there are 0.0 g sugars.
How much sodium (salt) is in White Bean Dip?
Per 100 g of White Bean Dip there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bean Dip?
Per 100 g of White Bean Dip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bean Dip?
The main ingredients in White Bean Dip are: Cannellini Bean, Cilantro, Citric Acid, Extra Virgin Olive Oil, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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