Quick Oats — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42.5 g): 170 calories. Per 100 g: 400 calories, 11.8 g protein, 9.4 g fat.
Nutrition Facts
Serving size1.5 ONZ (42.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Chia Seeds, Flaxmeal, Hulled Hemp Seeds, Whole Grain Rolled Oats
Frequently asked questions
How many calories are in Quick Oats?
Per 100 g of Quick Oats there are 400 calories.
How much protein is in Quick Oats?
Per 100 g of Quick Oats there are 11.76 g protein.
How many carbohydrates are in Quick Oats?
Per 100 g of Quick Oats there are 68.24 g carbohydrates. Of which 25.88 g sugars.
How much sugar is in Quick Oats?
Per 100 g of Quick Oats there are 25.88 g sugars.
How much sodium (salt) is in Quick Oats?
Per 100 g of Quick Oats there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quick Oats?
Per 100 g of Quick Oats there are 9.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quick Oats?
The main ingredients in Quick Oats are: Brown Sugar, Chia Seeds, Flaxmeal, Hulled Hemp Seeds, Whole Grain Rolled Oats.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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