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Lowfat Ice Cream, Chocolate — Nutrition Facts & Ingredients

UPC 11110531612 Manufacturer: The Kroger Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
90per serving
Protein
3.1 gper 100 g
Carbs
26.6 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per serving (0.5 cup, 64 g): 90 calories. Per 100 g: 141 calories, 3.1 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (64g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 74.9mg 3%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 2.0g
Calcium 99.8mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein3.1 g
Carbohydrates26.6 g
Sugars18.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.6g
Fat3.1 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium117 mg
Calcium156 mg
Iron0.6 mg
Vitamin A141 mcg
Vitamin C0 mg

Where to buy Lowfat Ice Cream, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Buttermilk, Carrageenan, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup, Cream, Egg Yolk, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Mono- And Diglycerides, Peanuts, Polysorbate 80, Salt, Skim Milk, Sugar Syrup, Vitamin A Palmitate, Whey, Yellow 5 And 6

Frequently asked questions

How many calories are in Lowfat Ice Cream, Chocolate?

Per 100 g of Lowfat Ice Cream, Chocolate there are 141 calories.

How much protein is in Lowfat Ice Cream, Chocolate?

Per 100 g of Lowfat Ice Cream, Chocolate there are 3.12 g protein.

How many carbohydrates are in Lowfat Ice Cream, Chocolate?

Per 100 g of Lowfat Ice Cream, Chocolate there are 26.56 g carbohydrates. Of which 18.75 g sugars.

How much sugar is in Lowfat Ice Cream, Chocolate?

Per 100 g of Lowfat Ice Cream, Chocolate there are 18.75 g sugars.

How much sodium (salt) is in Lowfat Ice Cream, Chocolate?

Per 100 g of Lowfat Ice Cream, Chocolate there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lowfat Ice Cream, Chocolate?

Per 100 g of Lowfat Ice Cream, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lowfat Ice Cream, Chocolate?

The main ingredients in Lowfat Ice Cream, Chocolate are: Buttermilk, Carrageenan, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali.

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Level of processing

4
Highly Processed
21 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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