Garibaldi Golden Crispy Biscuits — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 31 g): 120 calories. Per 100 g: 387 calories, 3.2 g protein, 9.7 g fat.
Nutrition Facts
Serving size3 COOKIES (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Calcium Carbonate, Calcium Sulfate, Dextrose, Glucose Syrup, Lactose, Leavening, Nicotinamide, Palm Oil, Reduced Iron, Salt, Skim Milk, Sugar, Thiamine Hydrochloride, Wheat Flour, Wheat Starch, Zante Currants
Frequently asked questions
How many calories are in Garibaldi Golden Crispy Biscuits?
Per 100 g of Garibaldi Golden Crispy Biscuits there are 387 calories.
How much protein is in Garibaldi Golden Crispy Biscuits?
Per 100 g of Garibaldi Golden Crispy Biscuits there are 3.23 g protein.
How many carbohydrates are in Garibaldi Golden Crispy Biscuits?
Per 100 g of Garibaldi Golden Crispy Biscuits there are 70.97 g carbohydrates. Of which 35.48 g sugars.
How much sugar is in Garibaldi Golden Crispy Biscuits?
Per 100 g of Garibaldi Golden Crispy Biscuits there are 35.48 g sugars.
How much sodium (salt) is in Garibaldi Golden Crispy Biscuits?
Per 100 g of Garibaldi Golden Crispy Biscuits there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garibaldi Golden Crispy Biscuits?
Per 100 g of Garibaldi Golden Crispy Biscuits there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garibaldi Golden Crispy Biscuits?
The main ingredients in Garibaldi Golden Crispy Biscuits are: Ammonium Bicarbonate, Baking Soda, Calcium Carbonate, Calcium Sulfate, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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