MACRINA BAKERY

Giuseppe Loaf, Giuseppe — Nutrition Facts & Ingredients

UPC 891886000204 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (2.5 Slices, 52 g): 130 calories. Per 100 g: 250 calories, 7.7 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 Slices (52g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.7 g
Carbohydrates51.9 g
Sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)50.0g
Fat1.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium288 mg
Calcium0 mg
Potassium0 mg
Iron3.1 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Enriched Unbleached Wheat Flour, Enriched Wheat Flour, Enzyme, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Giuseppe Loaf, Giuseppe?

Per 100 g of Giuseppe Loaf, Giuseppe there are 250 calories.

How much protein is in Giuseppe Loaf, Giuseppe?

Per 100 g of Giuseppe Loaf, Giuseppe there are 7.69 g protein.

How many carbohydrates are in Giuseppe Loaf, Giuseppe?

Per 100 g of Giuseppe Loaf, Giuseppe there are 51.92 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Giuseppe Loaf, Giuseppe?

Per 100 g of Giuseppe Loaf, Giuseppe there are 0.0 g sugars.

How much sodium (salt) is in Giuseppe Loaf, Giuseppe?

Per 100 g of Giuseppe Loaf, Giuseppe there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Giuseppe Loaf, Giuseppe?

Per 100 g of Giuseppe Loaf, Giuseppe there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Giuseppe Loaf, Giuseppe?

The main ingredients in Giuseppe Loaf, Giuseppe are: Ascorbic Acid, Enriched Unbleached Wheat Flour, Enriched Wheat Flour, Enzyme, Folic Acid.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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