Whole Wheat Crackers — Nutrition Facts & Ingredients
1 PACKET · 31.2 g
- Calories
- 130per serving
- Protein
- 3 gper serving
- Carbs
- 20 gper serving
- Fat
- 4 gper serving
Where to buy
Per serving (1 PACKET, 31.2 g): 130 calories. Per 100 g: 416 calories, 9.6 g protein, 12.8 g fat.
Nutrition Facts
Serving size1 PACKET (31.2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Whole Wheat Crackers
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
The Hain Celestial Group, Inc.
Oat Bran Scandinavian Fiber Crispbread
−6.4 g sat. fat−576 mg sodium−166 calories -
Cpa Industries Corporation
Oat Bran Scandinavian Fiber Crispbread
−6.4 g sat. fat−576 mg sodium−166 calories -
Royal Wine Corporation
Light Bran Whole Wheat Matzo
−6.4 g sat. fat−576 mg sodium−95 calories
Ingredients
Acidity Regulator, Baking Soda, Glucose Syrup, Maize, Malt Extract, Palm, Salt, Vegetable Oil, Wheat And Barley, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Whole Wheat Crackers?
Per 100 g of Whole Wheat Crackers there are 416 calories.
How much protein is in Whole Wheat Crackers?
Per 100 g of Whole Wheat Crackers there are 9.6 g protein.
How many carbohydrates are in Whole Wheat Crackers?
Per 100 g of Whole Wheat Crackers there are 64.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Wheat Crackers?
Per 100 g of Whole Wheat Crackers there are 0.0 g sugars.
How much sodium (salt) is in Whole Wheat Crackers?
Per 100 g of Whole Wheat Crackers there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Crackers?
Per 100 g of Whole Wheat Crackers there are 6.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Crackers?
The main ingredients in Whole Wheat Crackers are: Acidity Regulator, Baking Soda, Glucose Syrup, Maize, Malt Extract.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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