WEGMANS

Gluten Free All Purpose Baking Mix — Nutrition Facts & Ingredients

UPC 7789030341 Flours & Corn Meal Updated Sep 27, 2026

Calories
100per serving
Protein
3.3 gper 100 g
Carbs
76.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 cup, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0.2g 1%
Total Sugars 3g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Calcium 30mg 2%
Iron 0.3mg 2%
Potassium 27.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.3 g
Carbohydrates76.7 g
Sugars10 g
Added sugars6.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)75.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium100 mg
Potassium93 mg
Iron1.1 mg

Where to buy Gluten Free All Purpose Baking Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Brown Rice Flour, Calcium Sulfate, Corn Starch, Evaporated Cane Syrup, Monocalcium Phosphate, Potato Starch, Sea Salt, Sodium Aluminum Phosphate, Sorghum Flour, Soy Flour, Tapioca Starch, Whole Grain Corn Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 333 calories.

How much protein is in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 3.33 g protein.

How many carbohydrates are in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 76.67 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 10.0 g sugars.

How much sodium (salt) is in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free All Purpose Baking Mix?

The main ingredients in Gluten Free All Purpose Baking Mix are: Baking Powder, Baking Soda, Brown Rice Flour, Calcium Sulfate, Corn Starch.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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