Rainbow Sherbet, Rainbow — Nutrition Facts & Ingredients
Per serving (1/2 cup, 85 g): 110 calories. Per 100 g: 129 calories, 1.2 g protein, 1.2 g fat.
Nutrition Facts
Serving size1/2 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Blue 1, Citric Acid, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Lemon Flavor, Lemon Juice Concentrate, Locust Bean Gum, Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Orange Flavor, Orange Juice Concentrate, Polysorbate 80, Raspberry Flavor, Raspberry Juice Concentrate, Red 40, Skim Milk, Sugar, Water, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Rainbow Sherbet, Rainbow?
Per 100 g of Rainbow Sherbet, Rainbow there are 129 calories.
How much protein is in Rainbow Sherbet, Rainbow?
Per 100 g of Rainbow Sherbet, Rainbow there are 1.18 g protein.
How many carbohydrates are in Rainbow Sherbet, Rainbow?
Per 100 g of Rainbow Sherbet, Rainbow there are 29.41 g carbohydrates. Of which 21.18 g sugars.
How much sugar is in Rainbow Sherbet, Rainbow?
Per 100 g of Rainbow Sherbet, Rainbow there are 21.18 g sugars.
How much sodium (salt) is in Rainbow Sherbet, Rainbow?
Per 100 g of Rainbow Sherbet, Rainbow there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rainbow Sherbet, Rainbow?
Per 100 g of Rainbow Sherbet, Rainbow there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rainbow Sherbet, Rainbow?
The main ingredients in Rainbow Sherbet, Rainbow are: Blue 1, Citric Acid, Corn Syrup, Cream, Guar Gum.
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