Specialty Bakers, Pumpkin Whipped Creme Pie — Nutrition Facts & Ingredients
- Calories
- 360per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 33.6 gper 100 g
- Fat
- 16.4 gper 100 g
Where to buy
Per serving (0.16 OF PIE, 122 g): 360 calories. Per 100 g: 295 calories, 2.5 g protein, 16.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.16 OF PIE (122g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Specialty Bakers, Pumpkin Whipped Creme Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Hydrogenated Soybean Oils, Butter, Carob Bean Gum, Cinnamon, Citric Acid, Cloves, Corn Starch, Corn Starch - Modified, Corn Syrup, Dextrose, Glucono-delta-lactone, High Fructose Corn Syrup, Milk, Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Nutmeg, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Pumpkin, Salt, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Agar, Titanium Dioxide, Vegetable Shortening, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Specialty Bakers, Pumpkin Whipped Creme Pie?
Per 100 g of Specialty Bakers, Pumpkin Whipped Creme Pie there are 295 calories.
How much protein is in Specialty Bakers, Pumpkin Whipped Creme Pie?
Per 100 g of Specialty Bakers, Pumpkin Whipped Creme Pie there are 2.46 g protein.
How many carbohydrates are in Specialty Bakers, Pumpkin Whipped Creme Pie?
Per 100 g of Specialty Bakers, Pumpkin Whipped Creme Pie there are 33.61 g carbohydrates. Of which 17.21 g sugars.
How much sugar is in Specialty Bakers, Pumpkin Whipped Creme Pie?
Per 100 g of Specialty Bakers, Pumpkin Whipped Creme Pie there are 17.21 g sugars.
How much sodium (salt) is in Specialty Bakers, Pumpkin Whipped Creme Pie?
Per 100 g of Specialty Bakers, Pumpkin Whipped Creme Pie there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Specialty Bakers, Pumpkin Whipped Creme Pie?
Per 100 g of Specialty Bakers, Pumpkin Whipped Creme Pie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Specialty Bakers, Pumpkin Whipped Creme Pie?
The main ingredients in Specialty Bakers, Pumpkin Whipped Creme Pie are: And Hydrogenated Soybean Oils, Butter, Carob Bean Gum, Cinnamon, Citric Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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