Mild Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 10 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Processing Aid, Ascorbic Acid, Calcium Chloride, Chili Pepper, Chili Peppers, Chili Powder, Cilantro, Citric Acid, Diced Tomatoes In Juice, Garlic, Garlic Puree, Green Bell Pepper, Less Than 2% Silicon Dioxide Added To Prevent Caking, Lime Juice Concentrate, Potassium Sorbate, Salt, Spices, Tomato Juice, Tomatoes, Water, White Distilled Vinegar, Yellow Onion
Frequently asked questions
How many calories are in Mild Salsa?
Per 100 g of Mild Salsa there are 31 calories.
How much protein is in Mild Salsa?
Per 100 g of Mild Salsa there are 0.0 g protein.
How many carbohydrates are in Mild Salsa?
Per 100 g of Mild Salsa there are 3.12 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Mild Salsa?
Per 100 g of Mild Salsa there are 3.12 g sugars.
How much sodium (salt) is in Mild Salsa?
Per 100 g of Mild Salsa there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Salsa?
Per 100 g of Mild Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Salsa?
The main ingredients in Mild Salsa are: A Processing Aid, Ascorbic Acid, Calcium Chloride, Chili Pepper, Chili Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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