Gravy Mix — Nutrition Facts & Ingredients
Per serving (1.33 Tbsp, 9 g): 40 calories. Per 100 g: 444 calories, 11.1 g protein, 22.2 g fat.
Nutrition Facts
Serving size1.33 Tbsp (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Caramel Color, Buttermilk Solids, Corn Starch, Corn Syrup Solids, Dipotassium Phosphate, Disodium Inosinate And Guanylate, Enriched Wheat Flour, Flavor Enhancers, Flour, Folic Acid, For Smoothness, Iron, Modified Corn Starch, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Riboflavin, Salt, Sodium Caseinate, Soy Lecithin, Spices, Sunflower Oil, Thiamine Mononitrate, Whey
Frequently asked questions
How many calories are in Gravy Mix?
Per 100 g of Gravy Mix there are 444 calories.
How much protein is in Gravy Mix?
Per 100 g of Gravy Mix there are 11.11 g protein.
How many carbohydrates are in Gravy Mix?
Per 100 g of Gravy Mix there are 55.56 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Gravy Mix?
Per 100 g of Gravy Mix there are 11.11 g sugars.
How much sodium (salt) is in Gravy Mix?
Per 100 g of Gravy Mix there are 2778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gravy Mix?
Per 100 g of Gravy Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gravy Mix?
The main ingredients in Gravy Mix are: And Caramel Color, Buttermilk Solids, Corn Starch, Corn Syrup Solids, Dipotassium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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