Soup Mix — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 8 g): 25 calories. Per 100 g: 312 calories, 12.5 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 Tbsp (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Autolyzed Yeast Extract, Calcium Silicate, Caramel, Color, Corn Starch, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Folic Acid, Hydrolyzed Soy And Corn And Wheat Protein, Iron, Monosodium Glutamate, Niacin, Potato Flour, Riboflavin, Salt, Soybean Oil, Spice, Sugar, Thiamine Hyrochloride, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Soup Mix?
Per 100 g of Soup Mix there are 312 calories.
How much protein is in Soup Mix?
Per 100 g of Soup Mix there are 12.5 g protein.
How many carbohydrates are in Soup Mix?
Per 100 g of Soup Mix there are 50.0 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Soup Mix?
Per 100 g of Soup Mix there are 12.5 g sugars.
How much sodium (salt) is in Soup Mix?
Per 100 g of Soup Mix there are 7125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup Mix?
Per 100 g of Soup Mix there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup Mix?
The main ingredients in Soup Mix are: Anti-caking Agent, Autolyzed Yeast Extract, Calcium Silicate, Caramel, Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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