Big Blue Dressing & Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 160 calories. Per 100 ml: 533 calories, 3.3 g protein, 56.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue Cheese, Canola Oil, Carrageenan Gum, Corn Starch, Culture, Cultured Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Garlic, Egg Yolk, Enzymes, Locust Bean Gum, Low Fat Buttermilk, Maltodextrin, Milk, Mustard Flour, Natural Flavors, Salt, Skim Milk, Skim Milk Solids, Spice, Sugar, Tapioca Starch, Water, Whey, Whey Solids, Xanthan Gum
Frequently asked questions
How many calories are in Big Blue Dressing & Dip?
Per 100 g of Big Blue Dressing & Dip there are 533 calories.
How much protein is in Big Blue Dressing & Dip?
Per 100 g of Big Blue Dressing & Dip there are 3.33 g protein.
How many carbohydrates are in Big Blue Dressing & Dip?
Per 100 g of Big Blue Dressing & Dip there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Big Blue Dressing & Dip?
Per 100 g of Big Blue Dressing & Dip there are 3.33 g sugars.
How much sodium (salt) is in Big Blue Dressing & Dip?
Per 100 g of Big Blue Dressing & Dip there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Big Blue Dressing & Dip?
Per 100 g of Big Blue Dressing & Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Big Blue Dressing & Dip?
The main ingredients in Big Blue Dressing & Dip are: Blue Cheese, Canola Oil, Carrageenan Gum, Corn Starch, Culture.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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