Chicken Meatballs — Nutrition Facts & Ingredients
Per serving (3 MEATBALLS, 84 g): 150 calories. Per 100 g: 179 calories, 15.5 g protein, 11.9 g fat.
Nutrition Facts
Serving size3 MEATBALLS (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Olive Oil, Cheese Cultures, Chicken, Crumb, Dried Parsley, Enzymes, Natural Flavors, Paprika And Annatto Extracts, Par Fried In Vegetable Oil, Parmesan Cheese, Pasteurized Milk, Potassium Magnesium Chloride, Rice Flour, Salt, Sea Salt, Sodium Carbonate, Spice, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 179 calories.
How much protein is in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 15.48 g protein.
How many carbohydrates are in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 0.0 g sugars.
How much sodium (salt) is in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Meatballs?
Per 100 g of Chicken Meatballs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Meatballs?
The main ingredients in Chicken Meatballs are: And Olive Oil, Cheese Cultures, Chicken, Crumb, Dried Parsley.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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