Almond Handmade Biscuits — Nutrition Facts & Ingredients
Per serving (3 PIECE, 30 g): 156 calories. Per 100 g: 520 calories, 6.7 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond, Antioxidant, Baking Soda, Buckwheat, Coconut Oil, Leavening Agent, Maltitol, Palm Oil, Salt, Sweetener, Vitamin E, Water, Wheat Flour
Frequently asked questions
How many calories are in Almond Handmade Biscuits?
Per 100 g of Almond Handmade Biscuits there are 520 calories.
How much protein is in Almond Handmade Biscuits?
Per 100 g of Almond Handmade Biscuits there are 6.67 g protein.
How many carbohydrates are in Almond Handmade Biscuits?
Per 100 g of Almond Handmade Biscuits there are 63.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Almond Handmade Biscuits?
Per 100 g of Almond Handmade Biscuits there are 0.0 g sugars.
How much sodium (salt) is in Almond Handmade Biscuits?
Per 100 g of Almond Handmade Biscuits there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almond Handmade Biscuits?
Per 100 g of Almond Handmade Biscuits there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almond Handmade Biscuits?
The main ingredients in Almond Handmade Biscuits are: Almond, Antioxidant, Baking Soda, Buckwheat, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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