FRANKLY FRESH

Green Salsa, Hatch Chile — Nutrition Facts & Ingredients

UPC 826520903337 Manufacturer: Frankly Fresh Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium0 mg
Iron1.2 mg
Vitamin A99.9 mcg
Vitamin C40 mg

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Ingredients

Black Pepper, Canola Oil, Cilantro, Citric Acid, Fire Roasted Green Chiles, Fire Roasted Hatch Chile, Lime Juice, Roasted Garlic, Roasted Green Chiles, Roasted Jalapeno Peppers, Roasted Tomatillos, Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Green Salsa, Hatch Chile?

Per 100 g of Green Salsa, Hatch Chile there are 33 calories.

How much protein is in Green Salsa, Hatch Chile?

Per 100 g of Green Salsa, Hatch Chile there are 0.0 g protein.

How many carbohydrates are in Green Salsa, Hatch Chile?

Per 100 g of Green Salsa, Hatch Chile there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Green Salsa, Hatch Chile?

Per 100 g of Green Salsa, Hatch Chile there are 3.33 g sugars.

How much sodium (salt) is in Green Salsa, Hatch Chile?

Per 100 g of Green Salsa, Hatch Chile there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Salsa, Hatch Chile?

Per 100 g of Green Salsa, Hatch Chile there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Salsa, Hatch Chile?

The main ingredients in Green Salsa, Hatch Chile are: Black Pepper, Canola Oil, Cilantro, Citric Acid, Fire Roasted Green Chiles.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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