Mushroom Ravioli, Mushroom — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 8.4 gper 100 g
- Carbs
- 34.6 gper 100 g
- Fat
- 5.6 gper 100 g
Where to buy
Per serving (1 cup, 107 g): 240 calories. Per 100 g: 224 calories, 8.4 g protein, 5.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (107g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mushroom Ravioli, Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Black Pepper, Bread Crumbs, Casein, Chicory Root Fiber, Cornstarch And Potato Fiber, Cream, Dehydrated Onions, Durum Wheat Flour, Eggs, Enzymes, Filling, Milk, Mushrooms, Natural Flavors, Non-fat Dry Milk, Onions, Parmesan Cheese, Pasta, Pasteurized Cultured Part-skimmed Milk, Potato Starch, Ricotta, Salt, Seasoning, Sunflower Oil, Vinegar, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Mushroom Ravioli, Mushroom?
Per 100 g of Mushroom Ravioli, Mushroom there are 224 calories.
How much protein is in Mushroom Ravioli, Mushroom?
Per 100 g of Mushroom Ravioli, Mushroom there are 8.41 g protein.
How many carbohydrates are in Mushroom Ravioli, Mushroom?
Per 100 g of Mushroom Ravioli, Mushroom there are 34.58 g carbohydrates. Of which 0.93 g sugars.
How much sugar is in Mushroom Ravioli, Mushroom?
Per 100 g of Mushroom Ravioli, Mushroom there are 0.93 g sugars.
How much sodium (salt) is in Mushroom Ravioli, Mushroom?
Per 100 g of Mushroom Ravioli, Mushroom there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Ravioli, Mushroom?
Per 100 g of Mushroom Ravioli, Mushroom there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Ravioli, Mushroom?
The main ingredients in Mushroom Ravioli, Mushroom are: Autolyzed Yeast Extract, Black Pepper, Bread Crumbs, Casein, Chicory Root Fiber.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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