BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 36 g): 60 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Apple Cider Vinegar, Cane Sugar, Chili Pepper, Cloves, Crushed Pineapples, Cultured Dextrose, Distilled Vinegar, Garlic, Ginger Puree, Lemon Extract, Lemon Juice Concentrate, Maltodextrin, Modified Food Starch, Molasses, Natural Flavors, Natural Onion Flavor, Natural Smoke Flavor, Orange Extract, Organic Hawaiian Yellow Ginger, Pineapple, Pineapple Juice, Pineapple Juice Concentrate, Salt, Shiitake Mushrooms, Soybeans, Spices, Sugar, Tamarind, Tomato Paste, Tomato Puree, Water, Wheat-free Tamari, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in BBQ Sauce?
Per 100 g of BBQ Sauce there are 167 calories.
How much protein is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in BBQ Sauce?
Per 100 g of BBQ Sauce there are 41.67 g carbohydrates. Of which 38.89 g sugars.
How much sugar is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 38.89 g sugars.
How much sodium (salt) is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Sauce?
The main ingredients in BBQ Sauce are: Allspice, Apple Cider Vinegar, Cane Sugar, Chili Pepper, Cloves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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