Shrimp & Kale Piccata — Nutrition Facts & Ingredients
Per serving (9 ONZ, 255 g): 319 calories. Per 100 g: 125 calories, 4.7 g protein, 5.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 ONZ (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Capers, Cooked Brown Rice, Corn Starch, Cream, Garlic, Lemon Juice, Onions, Organic Kale, Red Bell Peppers, Rice, Salt, Salt Vinegar, Shrimp, Spices, Sulfites, Water, White Wine
Frequently asked questions
How many calories are in Shrimp & Kale Piccata?
Per 100 g of Shrimp & Kale Piccata there are 125 calories.
How much protein is in Shrimp & Kale Piccata?
Per 100 g of Shrimp & Kale Piccata there are 4.71 g protein.
How many carbohydrates are in Shrimp & Kale Piccata?
Per 100 g of Shrimp & Kale Piccata there are 12.55 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shrimp & Kale Piccata?
Per 100 g of Shrimp & Kale Piccata there are 0.0 g sugars.
How much sodium (salt) is in Shrimp & Kale Piccata?
Per 100 g of Shrimp & Kale Piccata there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp & Kale Piccata?
Per 100 g of Shrimp & Kale Piccata there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp & Kale Piccata?
The main ingredients in Shrimp & Kale Piccata are: Butter, Capers, Cooked Brown Rice, Corn Starch, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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