Sonoma Veggie Burger — Nutrition Facts & Ingredients
Per serving (1 BURGER, 71 g): 140 calories. Per 100 g: 197 calories, 7.0 g protein, 7.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BURGER (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Expeller Pressed High Oleic Safflower Sunflower Oil, Gluten-free Oats, Organic Carrots, Organic Celery, Organic Garbanzo Bean Flour, Organic Garlic, Organic Mushrooms, Organic Onions, Organic Potatoes, Organic Quinoa, Organic Walnuts, Sea Salt
Frequently asked questions
How many calories are in Sonoma Veggie Burger?
Per 100 g of Sonoma Veggie Burger there are 197 calories.
How much protein is in Sonoma Veggie Burger?
Per 100 g of Sonoma Veggie Burger there are 7.04 g protein.
How many carbohydrates are in Sonoma Veggie Burger?
Per 100 g of Sonoma Veggie Burger there are 25.35 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Sonoma Veggie Burger?
Per 100 g of Sonoma Veggie Burger there are 2.82 g sugars.
How much sodium (salt) is in Sonoma Veggie Burger?
Per 100 g of Sonoma Veggie Burger there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sonoma Veggie Burger?
Per 100 g of Sonoma Veggie Burger there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sonoma Veggie Burger?
The main ingredients in Sonoma Veggie Burger are: Expeller Pressed High Oleic Safflower Sunflower Oil, Gluten-free Oats, Organic Carrots, Organic Celery, Organic Garbanzo Bean Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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